×
Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.
Overview
For nearly fifty years, Sara Somers suffered from untreated food addiction. In this brutally honest and intimate memoir, Somers offers readers an inside view of a food addict’s mind, showcasing her experiences of obsessive cravings, compulsivity, and powerlessness regarding food.
Saving Sara chronicles Somers’s addiction from childhood to adulthood, beginning with abnormal eating as a nine-year-old. As her addiction progresses in young adulthood, she becomes isolated, masking her shame and self-hatred with drugs and alcohol. Time and again, she rationalizes why this time will be different, only to have her physical cravings lead to ever-worse binges, to see her promises of doing things differently next time broken, and to experience the amnesia that shelike every addictexperiences when her obsession sets in again.
Even after Somers is introduced to the solution that will eventually end up saving her, the strength of her addiction won’t allow her to accept her disease. Twenty-six more years pass until she finally crawls on hands and knees back to that solution, and learns to live life on life’s terms. A raw account of Somers’s decades-long journey, Saving Sara underscores the challenges faced by food addicts of any ageand the hope that exists for them all.
Saving Sara chronicles Somers’s addiction from childhood to adulthood, beginning with abnormal eating as a nine-year-old. As her addiction progresses in young adulthood, she becomes isolated, masking her shame and self-hatred with drugs and alcohol. Time and again, she rationalizes why this time will be different, only to have her physical cravings lead to ever-worse binges, to see her promises of doing things differently next time broken, and to experience the amnesia that shelike every addictexperiences when her obsession sets in again.
Even after Somers is introduced to the solution that will eventually end up saving her, the strength of her addiction won’t allow her to accept her disease. Twenty-six more years pass until she finally crawls on hands and knees back to that solution, and learns to live life on life’s terms. A raw account of Somers’s decades-long journey, Saving Sara underscores the challenges faced by food addicts of any ageand the hope that exists for them all.
Product Details
| ISBN-13: | 9781631528460 |
|---|---|
| Publisher: | She Writes Press |
| Publication date: | 05/12/2020 |
| Pages: | 256 |
| Sales rank: | 814,610 |
| Product dimensions: | 5.40(w) x 8.40(h) x 0.80(d) |
About the Author
Sara Somers suffered from food addiction from age nine to age fifty-eight; she has been in food recovery since 2005. In a double life of sorts, Somers worked as a licensed psychotherapist in the San Francisco Bay Area for thirty-four years. After finding recovery, Somers moved to Paris, France, where she currently lives. She writes a blog called Out My Window: My Life in Paris. When she’s not writing, Somers volunteers at the American Library in Paris, enjoys the cinema, reads prolifically, and follows her favorite baseball team, the Oakland Athletics. Most important, Somers devotes time each day to getting the word out about food addiction and helping other food addicts. Saving Sara is her first book.
Customer Reviews
Related Searches
Explore More Items
In 1999, Juliet Cutler leaves the United States to teach at the first school for ...
In 1999, Juliet Cutler leaves the United States to teach at the first school for
Maasai girls in East Africa. Captivated by the stories of young Maasai women determined to get an education in the midst of a culture caught ...
... book addresses the impacts of current and future reproductive technologies on our world food ...
... book addresses the impacts of current and future reproductive technologies on our world food
production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a ...
After many years of working in standup comedy, followed by a small nervous breakdown, Michael ...
After many years of working in standup comedy, followed by a small nervous breakdown, Michael
Dane taught himself to cook at the age of fifty. Along the way, he found a little bit of sanity. If you're a full-fledged foodie ...
Insight emerges when you least expect it, and inspiration surfaces in surprising shapes and sizes-like ...
Insight emerges when you least expect it, and inspiration surfaces in surprising shapes and sizes-like
a tiny scrap of paper tucked inside an after-dinner treat. If you've ever held the remains of a fortune cookie in your hands, you know ...
In 1969, at age twenty, Martina moves to San Francisco. She lives in a commune, ...
In 1969, at age twenty, Martina moves to San Francisco. She lives in a commune,
marries her hippie streetcar driver, and moves away from the cityfirst to Mendocino County, Oregon, and then to the Virgin Islands. In 1980, Martina comes ...
In this coming-of-age memoir, Sharon takes you with her on a nail-biting adventure through the ...
In this coming-of-age memoir, Sharon takes you with her on a nail-biting adventure through the
early 1970s after leaving her sheltered home life at sixteen years old to join the hippies. Yearning for freedom, she lands in an adult world ...
At twenty-two, Chicagoan Nadine Kenney is thrilled to meet her future husband, Jamie, while vacationing ...
At twenty-two, Chicagoan Nadine Kenney is thrilled to meet her future husband, Jamie, while vacationing
in Florida. After a whirlwind, long-distance romance, Nadine leaves her friends, family, and city to join Jamie in suburban Massachusetts. Once married, they begin trying for ...
Pigs, poisoned cornbread, a feminist network, and a university tainted by corporate values. First in ...
Pigs, poisoned cornbread, a feminist network, and a university tainted by corporate values. First in
the Emily Addams Food for Thought Series. One of the 18 funniest books to come out this spring. MediaBookBub.Com One of the five foodie novels ...







