Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chiles, and more.
|Publisher:||Cooper Square Publishing Llc|
|Edition description:||1st ed|
|Product dimensions:||6.21(w) x 8.98(h) x 0.61(d)|