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Savory Southwest: Prize Winning Recipes from the Arizona Republic
     

Savory Southwest: Prize Winning Recipes from the Arizona Republic

by Judy Hille Walker
 
Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chiles, and

Overview

Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chiles, and more.

Product Details

ISBN-13:
9780873585019
Publisher:
Cooper Square Publishing Llc
Publication date:
01/01/1999
Edition description:
1st ed
Pages:
133
Product dimensions:
6.21(w) x 8.98(h) x 0.61(d)

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