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Scandinavian Smorgasbord Recipes
     

Scandinavian Smorgasbord Recipes

by Karen Berg Douglas (Compiler), Joan Liffring-Zud (Editor), Dianne Stevens (Editor), Georgia Heald (Editor), Dorothy Crum (Editor)
 

Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding.

Overview

Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding.

Product Details

ISBN-13:
9780941016858
Publisher:
Penfield Books
Publication date:
08/01/1991
Pages:
158
Age Range:
13 Years

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