School and Home Cooking

School and Home Cooking

by Carlotta C. Greer


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School and Home Cooking
By Carlotta Cherryholmes Greer

Cuts of beef
Cross rib, Boston cut, or English cut
Skirt steak; flank steak
Fish kettle, showing rack

We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Product Details

ISBN-13: 9781533016553
Publisher: CreateSpace Publishing
Publication date: 04/30/2016
Pages: 596
Product dimensions: 6.00(w) x 9.00(h) x 1.21(d)

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