ISBN-10:
1882360451
ISBN-13:
9781882360451
Pub. Date:
02/01/1993
Publisher:
A T L Press, Scientific Publishers, Incorporated
Science for the Food Industry of the 21st Century: Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy Food Alternatives

Science for the Food Industry of the 21st Century: Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy Food Alternatives

by Manssur Yalpani

Hardcover

Current price is , Original price is $187.0. You
Select a Purchase Option
  • purchase options

Product Details

ISBN-13: 9781882360451
Publisher: A T L Press, Scientific Publishers, Incorporated
Publication date: 02/01/1993
Series: Frontiers in Foods and Food Ingredients
Pages: 420

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews