ISBN-10:
0802086578
ISBN-13:
9780802086570
Pub. Date:
06/28/2004
Publisher:
University of Toronto Press, Scholarly Publishing Division
Science in the Kitchen and the Art of Eating Well / Edition 1

Science in the Kitchen and the Art of Eating Well / Edition 1

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Product Details

ISBN-13: 9780802086570
Publisher: University of Toronto Press, Scholarly Publishing Division
Publication date: 06/28/2004
Series: Lorenzo Da Ponte Italian Library Series
Edition description: 3rd ed.
Pages: 653
Sales rank: 363,029
Product dimensions: 6.00(w) x 9.00(h) x 2.00(d)

About the Author

Luigi Ballerini is an Italian poet and Professor Emeritus at the University of California Los Angeles.


Murtha Baca’s translations include several manuscripts of Leonardo da Vinci, An Italian Renaissance Sextet: Six Tales in Historical Context (edited by Lauro Martines) and Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.

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