The science of eating

The science of eating


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The science of eating by ALFRED W. McCANN

In this revised and enlarged edition, the author has incorporated a schedule of ideal food combinations for children over the age of three years. These suggestions may be used as meals for the entire family with such additions or deductions as season or inclination may decide. He holds that the true conditions now so completely hidden from the public view and so rarely referred to in the public press must be exposed in order that the public, guided by the dictates of common sense and an adequate realization of economic facts concerning the food supply of America, may successfully wage war against abuses which threaten the very foundations of national health and prosperity.

Product Details

ISBN-13: 9788892652019
Publisher: Youcanprint
Publication date: 03/02/2017
Sold by: StreetLib SRL
Format: NOOK Book
File size: 949 KB

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