The Science of Food

The Science of Food

Paperback(3rd ed)

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Product Details

ISBN-13: 9780080361567
Publisher: Elsevier Science & Technology Books
Publication date: 01/01/1990
Edition description: 3rd ed
Pages: 288
Product dimensions: 6.69(w) x 9.84(h) x (d)

Table of Contents

Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading;

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