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Scientific Basis of Eating: Taste and Smell, Salivation, Mastication and Swallowing and Their Dysfunctions / Edition 1
     

Scientific Basis of Eating: Taste and Smell, Salivation, Mastication and Swallowing and Their Dysfunctions / Edition 1

by Roger W. Linden
 

ISBN-10: 3805564988

ISBN-13: 9783805564984

Pub. Date: 01/28/1998

Publisher: Karger, S. Inc.

Product Details

ISBN-13:
9783805564984
Publisher:
Karger, S. Inc.
Publication date:
01/28/1998
Series:
Frontiers of Oral Biology Series
Pages:
244
Product dimensions:
6.80(w) x 9.70(h) x 0.60(d)

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