Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
This classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
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Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
This classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
9.95
In Stock
5
1
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
34
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
34Paperback
$9.95
9.95
In Stock
Product Details
| ISBN-13: | 9781987055047 |
|---|---|
| Publisher: | Barnes & Noble Press |
| Publication date: | 03/19/2019 |
| Pages: | 34 |
| Product dimensions: | 6.00(w) x 9.00(h) x 0.07(d) |
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