Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
This classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
1130612363
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
This classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
9.95 In Stock
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way

Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way

by Dennis Wildberger (Editor)
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way

Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way

by Dennis Wildberger (Editor)

Paperback

$9.95 
  • SHIP THIS ITEM
    Ships in 1-2 days
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

This classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.

Product Details

ISBN-13: 9781987055047
Publisher: Barnes & Noble Press
Publication date: 03/19/2019
Pages: 34
Product dimensions: 6.00(w) x 9.00(h) x 0.07(d)
From the B&N Reads Blog

Customer Reviews