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Seafood: Spectacular Recipes for Every Season
     

Seafood: Spectacular Recipes for Every Season

by Par-Anders Bergqvist, Anders Engvall
 

Rock-happy chefs Pär-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when preparing it! You’ll be whipping up canapés, soups, salads, paella, sauces, sushi, and

Overview

Rock-happy chefs Pär-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when preparing it! You’ll be whipping up canapés, soups, salads, paella, sauces, sushi, and stir-fries with two of Sweden’s finest chefs.

Filled with stunning full-color photographs, this cookbook will have you humming along to Metallica while preparing grilled halibut with red wine sauce, or dancing to Weezer’s Blue Album while making fried cod fillet with pumpkin purée and shallots. You’ll also learn to make fried monkfish with roasted pepper, olives, and garlic sauce; Bloody Mary-style mussels; clam chowder with roasted corn; baked cod with beets and feta; and tuna burritos with fresh salsa, all while the sounds of AC/DC, the White Stripes, Kiss, Smashing Pumpkins, and the Beatles stream through the air.

This eye-catching cookbook has recipes that can be easily prepared in under an hour and includes various original facts and insights by these award-winning chefs.

Editorial Reviews

Florence Fabricant

A stunning new cookbook. . .

Product Details

ISBN-13:
9781620877333
Publisher:
Skyhorse Publishing
Publication date:
06/01/2013
Pages:
216
Sales rank:
445,951
Product dimensions:
8.70(w) x 8.60(h) x 0.80(d)

Related Subjects

Meet the Author

Pär-Anders
Bergqvist and Anders Engvall together run Hav
(Sea), a specialist fish shop and catering service in Sweden. They have previously been chefs at some of Sweden’s most prestigious restaurants and they reside Stockholm, Sweden.

Pär-Anders
Bergqvist and Anders Engvall together run Hav
(Sea), a specialist fish shop and catering service in Sweden. They have previously been chefs at some of Sweden’s most prestigious restaurants and they reside Stockholm, Sweden.

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