Season with Authority: Confident Home Cooking

Season with Authority: Confident Home Cooking

by Marc Murphy, Olga Massov


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Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated show Chopped, has finally written his first cookbook. In Season with Authority, Murphy’s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the “Everything Bagel” Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.

Product Details

ISBN-13: 9780544315556
Publisher: HMH Books
Publication date: 04/28/2015
Pages: 288
Sales rank: 394,723
Product dimensions: 8.20(w) x 9.10(h) x 1.00(d)

About the Author

MARC MURPHY serves as chef and owner of Benchmarc Restaurants (Landmarc and Ditch Plains). He is a judge on Food Network’s Chopped, a board member of City Harvest, and a member of the Leadership Council for Share Our Strength’s No Kid Hungry campaign.

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