Seasons of Sicily: Recipes from the South of Italy by Natalia Ravida
Features spring, summer, winter and spring recipes which include pastas, rice, soup, vegetable, fish, meat, eggs recipes and desserts.
|Publisher:||New Holland Australia|
|Product dimensions:||8.54(w) x 10.28(h) x (d)|
About the Author
Natalia Ravida inherited a love of food and olive oil from the legacy of her Sicilian ancestors. The family farm at La Gurra has been in the Ravida family since the 1770