Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Hardcover(1 ED)

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Overview

Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen by Sharon Lebewohl, Rena Bulkin, Jack Lebewohl

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.
        
The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family.
        
The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer's family brisket to Paul Reiser's formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.

Product Details

ISBN-13: 9780375502675
Publisher: Random House Publishing Group
Publication date: 10/28/1999
Edition description: 1 ED
Pages: 256
Sales rank: 818,760
Product dimensions: 7.64(w) x 9.50(h) x 0.92(d)

About the Author

Born with a soupspoon in her mouth, Sharon Lebewohl grew up in the deli business, working at the Second Ave-nue Deli and learning her father's secret recipes firsthand. Since her father's death in 1996, Sharon has worked with his brother, Jack, to oversee the Deli's daily operations and to ensure that her father's spirit is kept alive there. She is deeply rooted in the Jewish community and is active in many Jewish women's groups. Sharon is also the mother of three teenagers.

Rena Bulkin began her career in Paris, writing about European hotels and restaurants for The New York Times International Edition. Returning to her native Manhattan after several years abroad, she worked first at The New Yorker and then at New York magazine. She has written fifteen Arthur Frommer travel guides, as well as numerous magazine articles on travel, food, and other subjects. A close friend of the late Abe Lebewohl's, she has a long history with the Second Avenue Deli, where she has worked on many public-relations campaigns.

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Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen 3 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
I usually like recipe collections put out by restaurants, but this one is the exception. Yes the recipes are great comfort food, but the authors/chefs failed to recognize that this book was being sold to the home cook. The recipes yield such ennormous amounts, more than enough for dinner 2 nights in a row not my cup of tea.
Guest More than 1 year ago
This book is a pleasure, but for down-home, make-it-like-your-grandmother-made-it recipes, I prefer The Molly Goldberg Jewish Cookbook, which has recently been reprinted, thank goodness!