Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Comply With all Pure Food Laws

Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Comply With all Pure Food Laws

by B. & co. Chicago. [from old ca Heller (Created by)

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Product Details

ISBN-13: 9780343114879
Publisher: Franklin Classics
Publication date: 10/14/2018
Pages: 306
Sales rank: 353,924
Product dimensions: 6.14(w) x 9.21(h) x 0.64(d)

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