Secrets of Peruvian Cuisine

by Emilio Peschiera

Overview

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.

Product Details

ISBN-13:	9781935879688
Publisher:	Board and Bench Publishing
Publication date:	04/01/2010
Pages:	96
Product dimensions:	8.00(w) x 12.00(h) x (d)

About the Author

Emilio Peschiera is a well known food writer and chef .