Secrets of the Turkish Kitchen by Angie Mitchell, Sarah Carter
English professional chef teaches the ins and outs of Turkish cooking. Easy to understand and practical guide to cooking Turkish food.
|Product dimensions:||8.40(w) x 8.26(h) x 0.56(d)|
About the Author
Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.