Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How by Hilaire Walden
This book shrugs off the gingham-clad image often associated with jam-making and brings together 250 mouthwatering recipes for preserves of every description, from oils, vinegars and drinks to jams, jellies and marmalades. There are dozens of suggestions for quick and easy preserving and for producing unique, stylish gifts at little cost.
Hilaire Walden provides step-by-step instructions on how to make each type of preserve as well as delicious recipes using them as the main ingredient.
David Gill's photographs are an inspirational source of reference and prove that preserving is well and truly back in fashion.