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A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food!

Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy enough, that one isn't special enough . . . What's an aspiring chef to do? Her mother tells her to cook what makes her heart happy, so Hana thinks hard.

She remembers the savory gumbo that she made with G...