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ServSafe Coursebook (Does not include the Certification Exam Answer Sheet) / Edition 4
     

ServSafe Coursebook (Does not include the Certification Exam Answer Sheet) / Edition 4

by NRA Educational Foundation
 

ISBN-10: 047177572X

ISBN-13: 9780471775720

Pub. Date: 05/19/2006

Publisher: Wiley

Product Details

ISBN-13:
9780471775720
Publisher:
Wiley
Publication date:
05/19/2006
Edition description:
REV
Pages:
496
Product dimensions:
10.90(w) x 8.50(h) x 1.00(d)

Table of Contents

Introduction.

UNIT I: THE SANITATION CHALLENGE.

Chapter 1. Providing Safe Food.

Chapter 2. The Microworld.

Chapter 3. Contamination, Food Allergens, and Foodborne Illness.

Chapter 4. The Safe Foodhandler.

UNIT II: THE FLOW OF FOOD THROUGH THE OPERATION.

Chapter 5. The Flow of Food: An Introduction.

Chapter 6. The Flow of Food: Purchasing and Receiving.

Chapter 7. The Flow of Food: Storage.

Chapter 8. The Flow of Food: Preparation.

Chapter 9. The Flow of Food: Service.

Chapter 10. The Flow of Food: Management Systems.

UNIT III: SANITARY FACILITIES AND PEST MANAGEMENT.

Chapter 11. Saznitary Facilities and Equipment.

Chapter 12. Cleaning and Sanitizing.

Chapter 13. Integrated Pest Management.

UNIT IV: SANITATION MANAGEMENT.

Chapter 14. Food Safety Regulation and Standards.

Chapter 15. Employee Food Safety Training.

Answer Key.

Glossary.

Index.

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