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Sg Culinary Fundamentals / Edition 1
     

Sg Culinary Fundamentals / Edition 1

by The American Culinary Federation
 

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ISBN-10: 0131180134

ISBN-13: 9780131180130

Pub. Date: 11/15/2005

Publisher: Pearson

Product Details

ISBN-13:
9780131180130
Publisher:
Pearson
Publication date:
11/15/2005
Edition description:
New Edition
Pages:
256
Sales rank:
458,435
Product dimensions:
8.20(w) x 10.80(h) x 0.50(d)

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