In this beautiful seasonal cookbook, over 100 recipes from the award-winning Wente Vineyards restaurant are complemented by full-color photographs of the food, people, and natural beauty of the Wente family vineyards. The simple but elegant recipes include Pecan-Crusted Rainbow Trout with Black Walnut Butter, Ravioli with Hot Smoked Salmon, Fennel, and Tangerine Butter; Colorado Lamb Loin Chops with Mint and Garlic Oil, Spicy Couscous, and Grilled Summer Squash; and Chocolate Souffle, with Raspberry Coulis. Throughout the book, sidebars and notes give easy-to-execute tips for making every meal enjoyable. In Carolyn's words: "Simple flavors accompanied by a nice wine make even a modest meal a special occasion."
|Publisher:||Ten Speed Press|
|Product dimensions:||8.64(w) x 10.60(h) x 1.00(d)|