Exotic cooking for the home kitchen
|Publisher:||Periplus Editions (HK) Ltd.|
|Product dimensions:||9.08(w) x 10.14(h) x 0.56(d)|
About the Author
As a leading cookery teacher, consultant, historian, and writer, Terry Tan has been dishing up Singaporean delights to people around the world for years. He also writes and broadcasts regularly on Asian and Oriental food and cookery.
Christopher Tan is a writer, editor, food consultant, and photojournalist who contributes articles, recipes, and pictures to several magazines in Asia.