Short Order Dad: One Guy¿s Guide to Making Food Fun and Hassle-Free

Short Order Dad: One Guy¿s Guide to Making Food Fun and Hassle-Free

by Robert Rosenthal


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Short Order Dad: One Guy¿s Guide to Making Food Fun and Hassle-Free by Robert Rosenthal

“The perfect give for all fathers looking to up their cooking game!”The Daily Meal

There is a new kind of dad, and he’s doing far more domestic duty than at any time in history, including cooking. Although it’s written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef’s knife or a roasting pan before.

Learn how to make:

  • Breakfast Pizza
  • Pigs in Blankets
  • MVP Rigs
  • Roast Chicken with a Lotta Lemon and Garlic Sauce
  • Game Day Turkey Meatballs
  • Fish in Foil
  • Potato Leek Soup
  • Baked Potato Fries
  • Blueberry Crumble
  • Classic Martini
  • and so much more!

    Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort .™ The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef.

    Good cooking doesn’t have to be complicated to be great. In fact, it’s just the opposite. So whether you’re clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play.

  • Product Details

    ISBN-13: 9781634509800
    Publisher: Skyhorse Publishing
    Publication date: 05/24/2016
    Pages: 272
    Sales rank: 1,306,843
    Product dimensions: 9.90(w) x 17.00(h) x 8.50(d)

    About the Author

    Robert Rosenthal presented creative ideas around the world as an award-winning international advertising executive, performed his standup routine in NYC’s top comedy clubs, and earned a professional cooking degree from the prestigious Institute of Culinary Education. Ad Age calls him, “undoubtedly one of the industry’s most colorful characters.” He has hosted hundreds of fun food segments on TV stations across the country and his columns appear regularly in the Huffington Post. His video program runs weekly on food and drink mega-site The Daily Meal , where he is the resident “food humorist.” Rosenthal is the personal chef to his wife and kids, who named him Short Order Dad.

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