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Shunju: New Japanese Cuisine
     

Shunju: New Japanese Cuisine

by Takashi Sugimoto (Text by), Masano Kawana (Photographer), Marcia Iwatate, Marcia Iwatate, Shunju
 

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Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Overview

Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Product Details

ISBN-13:
9789625936185
Publisher:
Tuttle Publishing
Publication date:
12/28/2002
Pages:
224
Product dimensions:
9.32(w) x 10.32(h) x 1.06(d)

Meet the Author

Takashi Sugimoto is Japan's leading restaurant designer and is responsible for many of Japan's most famous restaurants.
Marcia Iwatate is one of the leading lights in the Japanese fashion, design and food industries.

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