Simple Asian Cookery

Simple Asian Cookery

by Ken Hom
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Simple Asian Cookery by Ken Hom

In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce, Malaysian Black Bean Fish, Hot and Sour Indonesian Prawns, and from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a guide to essential ingredients, and expert instruction from a master, Ken Hom’s Simple Asian Cookery belongs on every kitchen shelf.

Product Details

ISBN-13: 9780563493686
Publisher: B B C Worldwide Americas
Publication date: 06/28/2006
Pages: 128
Product dimensions: 8.10(w) x 10.50(h) x 0.40(d)

About the Author

Ken Hom is one of the world’s top authorities on Chinese cooking. Among his best-sellers are Ken Hom’s Quick Wok, Ken Hom’s Top 100 Stir-Fry Recipes, and Ken Hom’s Hot Wok.

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Simple Asian Cookery 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Ownet of the bar. Short spiky brown hair. About 25 years old. Almost 6 feet tall. Get to know him better if you want more of his info.