Simple & Delicious Japanese Cooking

Simple & Delicious Japanese Cooking

by Keiko Hayashi


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Product Details

ISBN-13: 9780834804258
Publisher: Shambhala
Publication date: 10/28/1999
Pages: 144
Product dimensions: 7.40(w) x 10.20(h) x 0.60(d)

About the Author

Keiko Hayashi began assisting her mother and grandmother in the kitchen at the age of four. Since 1969, Hayashi has published a series of cookbooks and her original recipes have frequently appeared in women's and health-oriented magazines, daily newspapers, and on television. For nearly thirty years she has conducted cooking classes for foreign residents in Tokyo.

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