Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need.
|Product dimensions:||8.30(w) x 8.90(h) x 0.60(d)|
About the Author
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
Visit Donna online at donnahay.com.au
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Most Helpful Customer Reviews
Donna Hay explains it all in the most practical terms. The miracle is that the presentation is beautiful, the preparation is a pleasure, and the food is delicious and healthy. I can only say thank you to her for the new flavors I produce in my kitchen in a minimal amount of time. I feel modern, even artistic.