SIMPLE FRENNOP COOKING: THE VERY BEST OF A CLASSIC

SIMPLE FRENNOP COOKING: THE VERY BEST OF A CLASSIC

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Overview

SIMPLE FRENNOP COOKING: THE VERY BEST OF A CLASSIC by Carole Clements, Elizabeth Wolf-Cohen

France has a culinary tradition that is the most renowned in the world—from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

Product Details

ISBN-13: 9780754816621
Publisher: Anness Publishing, Ltd.
Publication date: 04/01/2008
Pages: 264
Product dimensions: 6.60(w) x 8.70(h) x 1.10(d)

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