Simply Done, Well Done

Simply Done, Well Done

by Aaron McCargo
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Overview

Simply Done, Well Done by Aaron McCargo


The first cookbook from Food Network star Aaron McCargo
Simply Done, Well Done is the new cookbook from one of the television’s fastest-rising stars. Aaron McCargo won the fourth season of The Next Food Network Star in 2008 and is quickly becoming a household name. Now starring in his own Food Network show, Big Daddy’s House, McCargo shares his passion for big, bold flavors and fun family cooking.
Simple, flavorful, and down to earth, these mouthwatering recipes are sure to satisfy every member of the family. Leaving out the fussy cooking techniques and hard-to-find ingredients, McCargo shows you how to create bold flavors and satisfying dishes like Spicy Beef Quesadillas, Jerk Chicken with Smoked Gouda Sandwiches, or Salisbury Steak Bundles. And if, somehow, friends and family have room left for dessert, they’ll love his Candybar Cookies and Tiramisu Cupcakes.
•    Includes 120 recipes covering soups, salads, appetizers, side dishes, main courses, sandwiches, sauces, and desserts
•    Features enticing full-color photographs throughout
When it’s time to cook for the family, Simply Done, Well Done will make sure that “delicious” is definitely on the menu.

Product Details

ISBN-13: 9780470615331
Publisher: Houghton Mifflin Harcourt
Publication date: 04/05/2011
Pages: 224
Sales rank: 574,233
Product dimensions: 7.00(w) x 8.90(h) x 0.60(d)

About the Author


Aaron McCargo, Jr., was the winner of season four of The Next Food Network Star and currently stars in Big Daddy's House on Food Network. He lives in New Jersey with his wife and children.

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Simply Done, Well Done 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I like a lot of the recipes in this book. They are not to hard to do and they are different from some other cook books that I have.
Anonymous More than 1 year ago
2noelle More than 1 year ago
Truthfully, I was so waiting for this book to come out, because Aaron is a fantastic cook, but the book doesn't hold any interest for me, especially the recipes. There are probably one or two I might try, but the book overall is very disappointing.