Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoyby Ming Tsai, Arthur Boehm
Award-winning chef Ming Tsai’s new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you’ll
Award-winning chef Ming Tsai’s new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you’ll need to create each dishthe first two videos in each chapter are free. Then print or download the shopping list right to your phone.
Ming’s recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger “Hot Dogs” with Sweet Chile Relish, Olive-Oil Poached Salmon with Tomato Tapenade, Teriyaki Hanger Steak with Garlic Yukon Mashers, Japanese Chicken Curry, and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies and Lemongrass Panna Cotta, but also shares his favorite cocktails, like a Sake Cucumber Martini or a Passion Fruit Mai Tai.
Chapters include Platters, Salads and Soups, Seafood, Meat, Poultry, Vegetables, Noodles and Rice, Sweets and Cocktails. With a beautiful photograph and drink pairing for each recipe, as well as Ming’s Tips, cooking for family, friends, and yourself has never been easier or more delicious.
- Kyle Cathie Limited
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- 9.00(w) x 10.10(h) x 0.80(d)
Meet the Author
James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com.
Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.
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