Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia

Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia

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Overview

Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia by Tom Vandenberghe

Singapore and Penang have a lot in common both in culinary and cultural terms. For centuries they have been at a crossroads of ancient trade, and immigration, giving them a strong multicultural personality.

Singapore & Penang Street Foodshows the authentic taste of delicious street food in Malaysia and how the street-food scene in Singapore has become more food court nowadays. Regulated out of existence years ago, street food vendors moved into hawker centers where even the most delicate stomachs have the opportunity to partake. Strict safety and hygiene regulations make Singapore's hawker food some of the safest street food around, keeping high standards of tastiness and authenticity.

Beside five different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street-food dishes. In Penang you will find similar dishes but with a different touch, a different interpretation. The range of regional varieties is endless.

Product Details

ISBN-13: 9789401403672
Publisher: Lannoo Publishers (Acc)
Publication date: 08/16/2013
Pages: 223
Product dimensions: 6.30(w) x 9.40(h) x 0.90(d)

About the Author

Tom Vandenbergheis a passionate traveler, he visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops. His bookBangkok Street Foodhas won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards.

Luk Thysis a well-known photographer, who has already illustrated several cookery books for Lannoo.

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