Singaporean, Malaysian and Indonesian Cuisine

Singaporean, Malaysian and Indonesian Cuisine

by Christina S. Hwang, Ruyi Xie
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Singaporean, Malaysian and Indonesian Cuisine 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
Finally, a cookbook that satisfies my frequent cravings for foods like padang spicy beef, sate, and hainan chicken!! After living in Southeast Asia for a number of years, I fell in love with the cuisine of this region and since then, I¿ve been searching long and hard for a cookbook like this one to come out. It¿s easy enough to find decent cookbooks for Thai food or Vietnamese food these days, as a single search will turn up thousands of results, but it¿s truly a rare find to come across a cookbook on the foods of Malaysia, Indonesia, and Singapore - especially one of this quality! The recipes, each of which is accompanied by a large, beautiful picture, are concise and easy to follow, and the food itself is simply amazing. Now that I have this book, I no longer have to suppress my cravings or fight the urge to fly back to the islands to get my fix of Gado Gado (Java styled salad), Kari Sapi (Malaysian beef curry), or Kangkung Tumis (spicy, Singaporean water spinach). Funny thing is, I never thought I would ever be able to make these foods myself! But what surprised me most was the fact that these dishes tasted even better than I remembered, coming out of my own kitchen no less! (now *that* is truly incredible). So do yourself a favor and buy this book ¿ you¿ll not only save tons of money you'd otherwise spend at mediocre Malaysian/Indonesian/Singaporean restaurants in the area (if there even are such restaurants available to you), but you¿ll also be able to impress everyone with your newfound ability to cook dishes as delicious and as hard to come by as the ones shared in this cookbook. Definitely worth every penny and more!