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Six Seasons of Pasta: A New Way with Everyone's Favorite Food
Hardcover
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Notes From Your Bookseller
Your store-bought pasta is about to shine. Pairing seasonal produce with your noodles has never been easier with Joshua McFadden’s flavorful recipes — perfect for anytime you’re hungry.
NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker, Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by Bon Appetit, Eater, Epicurious, Publishers Weekly, Sav...
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by Bon Appetit, Eater, Epicurious, Publishers Weekly, Sav...
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