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Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
     

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

4.4 11
by Diane Phillips, James Baigrie
 

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This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to

Overview

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!

Product Details

ISBN-13:
9781452102979
Publisher:
Chronicle Books LLC
Publication date:
10/21/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
544
Sales rank:
262,158
File size:
2 MB

Meet the Author

Diane Phillips is a cooking teacher and author of more than 14 cookbooks. Her home is in San Diego, California.
James Baigrie is a New York-based photographer.

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Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes 4.5 out of 5 based on 0 ratings. 11 reviews.
Anonymous More than 1 year ago
I just bought a slowcooker and immediately got a few cookbooks on the Nook. I could have bought only this one! It has nearly 800 pages and is separated into 12 chapters- there is one chapter alone dedicated to lamb! Easy to navigate- important with such a huge volume. I also appreciate the author's generosity: I sampled it first for a preview. The preview is +60 pages with full recipes to try out. Do note that some recipes are more involved with a little browning or sauteing first- not just throw and go. I most love the amount of natural ingredients- the recipes don't really on cream of mushroom soup to pull off a good meal. GET IT!
luvs2cookCA More than 1 year ago
So far the best Slow Cooker book I have found. Great, easy, and delicious recipes.
Anonymous More than 1 year ago
Ii've never made ribs in a slow cooker that turned out SOOO good! Husband said said they were succulent, and best he's had! They were falling off the bone! Yummy! ^5!
amcfan More than 1 year ago
A wonderful cookbook with easy and delicious recipes. The book contains some illustrations, and if I had to nitpick, I would wish the illustrations included the page number where I could find that particular recipe. I would definitely recommend this book for anyone.
Anonymous More than 1 year ago
This slow cooker recipe book included more than the typical meat based meals. It offers a nice variety of soups, dips, deserts, and main meals. In addition, there is an informative introduction on how to use slow cookers and how to prepare meat so it keeps it flavor. The book goes well beyond the traditional slow cooker stew. The pages are thick and durable enough to stand up to years of use in the kitchen. I'm please with my purchase.
Anonymous More than 1 year ago
I received a Crock Pot as a Christmas gift and was hesitant to use but after reading the recipes, I decided to give it a try. The recipes are so easy to understand and are delicious. I use this cook book and Crock Pot all the time.
SWFLgal More than 1 year ago
Purchased as gift because of comments about only fresh ingredients used and ease of prep. Number of recipes impressive. Final product pictures would have been nice but book is very, very large without them.
Anonymous More than 1 year ago
Love this cookbook. Lots of variety of recipes that are easy to make. Everything I have tried has been delicious!
Anonymous More than 1 year ago
I bought this book in-store recently and it was much more expensive than in the nook store. I have yet to make anything, but there are so many recipesI look forward to trying.
Anonymous More than 1 year ago
Anonymous More than 1 year ago