Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes

Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes

by America's Test Kitchen (Editor)

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Product Details

ISBN-13: 9781936493579
Publisher: America's Test Kitchen
Publication date: 09/01/2013
Pages: 336
Sales rank: 459,078
Product dimensions: 7.30(w) x 9.00(h) x 0.90(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Table of Contents

Preface Christopher Kimball ix

Slow Cooker 101 1

Easy Appetizers 9

Shortcut Soups 33

Hearty Stews, Curries, and Chilis 63

Easy Chicken Dinners 87

Steaks, Chops, Ribs, and More 119

Big Roasts and Whole Birds 147

Pasta and Pasta Sauces 173

Casseroles 201

Vegetarian Dinners 219

Cooking for Two 239

Easy Sides 263

Desserts 287

Conversions & Equivalencies 306

Index 308

Customer Reviews

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Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes 3.9 out of 5 based on 0 ratings. 8 reviews.
Anonymous More than 1 year ago
I am a fan of America's Test Kitchen cookbooks and slow cooking.  I thought the recipes in Slow Cooker Revolution were great if a little labor intensive, volume 2 pares down the labor but you still end up with great tasting meals.  So far I have made 13 of the vol.2 recipes and the family liked all of them.  The guys particularly liked Garlicky Shrimp and the Italian Pork and Polenta Bake.  My three year old pronounced me the "best cooker ever" after Pork Loin with Pears and Cherries.  I particularly liked Lemony Chicken with Artichokes and Capers.  In short, great tasting recipes, relatively easy prep, and dinner is ready when you get home.
Anonymous More than 1 year ago
Very smart cookbook. For the first time my dishes are cooking properly. Nothing is over cooked or mushy. This books explains the " how too" & "why" of crock pot cooking. This is a great gift for yourself or a friend.
Anonymous More than 1 year ago
McDaffi More than 1 year ago
Smart New Techniques, Even Less Prep with your amazing food for everyday consumption.
socrmomann More than 1 year ago
The recipes weren't very appetizing and they relied on lots of microwaving.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Just received this cookbook and started with "smothered pork shops." Very good. Looking forward to trying more.
Anonymous More than 1 year ago
I'm sure the author worked hard in preparing this cook book, but I was disappointed. I could have gotten recipes on line without spending the money for the cost of the book.