Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes

Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes

by Rose Michaels

Paperback

$12.99
Eligible for FREE SHIPPING
  • Want it by Friday, October 19?   Order by 12:00 PM Eastern and choose Expedited Shipping at checkout.

Overview

Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes by Rose Michaels

ENJOY DELICIOUS PRESERVATIVE-FREE ALL NATURAL JAMS, JELLIES AND MARMALADES STARTING TODAY!

Small Batch Preserving Made Easy brings brilliant preserving knowledge to your jam and jelly-ready kitchen. This book administers the essential knowledge you require as you move forward on your frugal preserving adventures, armed with a thick-bottomed pot and a barrel of delicious, shiny fruits. Learn the joys of pectin, the art of the fruit "gelling" process, and how to create interesting, luxurious jellies and jams without the dismal inclusion of preservatives.

Red, bursting strawberries, delicious apples and cranberries, brilliant figs and pecans-this preserve book doesn't pull any sweet spreading punches. Furthermore, with this book, you don't require the complicated canning process; simply utilize your ready freezer or fridge for the preservation of your created jams and jellies for up to a year! Delicious, homemade preserves can be yours without complication, without calorie-rich preservatives, and with all the desired joy of fruity sweetness. Don't waste another jelly-less day!

SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

Product Details

ISBN-13: 9781502815446
Publisher: CreateSpace Publishing
Publication date: 10/12/2014
Pages: 82
Product dimensions: 5.50(w) x 8.50(h) x 0.17(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews