Whether you are celebrating the birthday of a family member, preparing a cake for a specific event or want to create a variety of cakes for entertaining on the weekend, this book provides everything you need.
|Publisher:||Book Sales, Incorporated|
|Product dimensions:||7.95(w) x 8.93(h) x 0.57(d)|
About the Author
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
Most Helpful Customer Reviews
I want to squeeze this book in because if baking is your thing, small bites make a good afternoon tea. Rather than large cakes, the recipes here are for slices, muffins, cookies and savory loaves. Some whole cakes are included, but the recipes are for small ones yielding six to eight slices each. One that turned out well for me was a pistachio and lemon cake, which had an interesting topping of lemon, lime and chopped pistachio nuts. Good too are quick and easy nut brownies, banana loaf and everyone's favorite, blueberry muffins. The directions are easy to follow and the pictures are good.