Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor.
Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, among many others.
Battman has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published eight books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert, Soup, Small Things Savory and Small Things Sweet.