Smith & Daughters: A Cookbook (That Happens To Be Vegan)

Smith & Daughters: A Cookbook (That Happens To Be Vegan)

by Shannon Martinez, Mo Wyse


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Product Details

ISBN-13: 9781743792070
Publisher: Hardie Grant
Publication date: 03/07/2017
Pages: 208
Sales rank: 99,863
Product dimensions: 8.30(w) x 10.20(h) x 1.20(d)

About the Author

Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she's contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian – and latterly – vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food.

Mo Wyse is a Seattle and New York expat. She studied journalism, has a background in production but dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house and marketing brains behind this gun team.

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