Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

by Wendy O'Neal

Overview

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Product Details

ISBN-13:	9781612436128
Publisher:	Ulysses Press
Publication date:	10/18/2016
Pages:	144
Sales rank:	673,667
Product dimensions:	7.40(w) x 9.20(h) x 0.40(d)

About the Author

Wendy O’Neal is the creator of the popular food and homemaking blog, Around My Family Table. Her passion for sharing recipes and tips to help families gather around the supper table inspired the beginning of her site in 2009. Her award-winning recipes have been featured on The Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division. Wendy married her high school sweetheart and they live in Phoenix, AZ, with their two children.

Table of Contents

Introduction 1

Tangy Smoked Barbecue Sauce 12

Smoked Salt 13

Basic Barbecue Rub 14

1 Appetizers 15

Smoked Nuts 17

Poblano Salsa 18

Bacon-Wrapped Stuffed Jalapenos 21

Beef Jerky 22

Killer Stuffed Potato Skins 25

Barbecue Meatballs 27

Bacon-Wrapped Stuffed Dates 28

Smoked Cheese 31

2 Poultry 33

Bacon-Wrapped Garlic Sage Chicken Tenders 35

Spiced Chicken Wings 36

Standing Whole Chicken 39

Best Damn Holiday Turkey Breast 41

Citrus Chicken Fajitas 42

Herbed Lemon Chicken Thighs 45

Chicken & Rice-Stuffed Peppers 47

Smoked Butter Chicken 48

3 Pork 51

Sweet & Tangy Baby Back Ribs 52

Apple Cider Brats 55

Herb-Crusted Pork Loin 56

Glazed Easter Ham 59

Pulled Pork Sandwiches 60

Crispy Asian Baby Back Ribs 63

Cola Spareribs 64

Ham Steaks with Pineapple Salsa 67

4 Beef 69

Simple Brisket 70

Classic Texas Brisket 72

Garlic Pepper Steaks 75

Bulgogi 76

Prime Rib 78

Barbecue Meatloaf 81

Cast-iron Chili 82

Homemade Pastrami 85

5 Seafood 87

Cajun Salmon BLTs 88

Brown Sugar Salmon 91

Jerk Tilapia 92

Cumin-Lime Shrimp Skewers 95

Seafood Scampi 97

Simple Seasoned Crab Legs 99

6 Sides 101

Bacon 102

Smoked Walnut Pesto 105

Cast-Iron Baked Beans 107

Corn on the Cob with Smoked Pesto Butter 109

Simple Smoked Asparagus 111

Mixed Vegetable Skewers 113

Seasoned Spicy Broccoli 115

Easy Green Chile Corn Bread 117

7 Desserts 119

Smoked No-Bake Chocolate Oatmeal Coconut Cookies 121

Smoked Coconut Macaroons 123

Smoked Peanut Butter Cookies 125

Cast-iron Triple Berry Crisp 127

No-Churn Smoked Peach Ice Cream 129

Easy Pineapple Upside-Down Cake 131

Conversion Charts 132

Recipe Index 133

About the Author 135