Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

by Wendy O'Neal

Overview

Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.

Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:

East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken

Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast

West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder

South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada

Product Details

ISBN-13:	9781612437897
Publisher:	Ulysses Press
Publication date:	05/08/2018
Pages:	144
Sales rank:	1,083,763
Product dimensions:	7.30(w) x 8.70(h) x 0.40(d)

About the Author

Wendy O’Neal is the creator of the popular food and homemaking blog Around My Family Table and the author of Smoke It Like a Pit Master in Your Electric Smoker. Her passion for sharing recipes and tips to help families gather around the supper table inspired the beginning of her site in 2009. Her award-winning recipes have been featured on The Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division. Wendy married her high school sweetheart and they live in Phoenix, AZ, with their two children.

Table of Contents

Introduction 9

Central Texas-Style Barbecue 19

Central Texas Classic Rub 21

Simple Texas BBQ Sauce 21

Central Texas-Style Brisket 22

Lemon Pepper Chicken Quarters 25

Peppered Turkey Breast 27

Lemon Garlic Pork Tenderloin 29

Incredible Texas-Style Baby Back Ribs 30

Apple Cider Vinegar Pulled Pork 33

Peppered Pork Spare Ribs 35

Tender Bone-In Beef Short Ribs 37

Beef Shoulder Roast 39

Stuffed Cornish Game Hens 41

East Texas-Style Barbecue 43

East Texas BBQ Rub 45

East Texas BBQ Sauce 45

Saucy Chopped Brisket 46

Simply Perfect Pork Spare Ribs 48

Sweet Hickory Pork Shoulder 51

Jalapeno BBQ Ribs 53

Smoked Turkey Legs 55

Cocoa and Chili Rubbed Pork Chops 57

Cajun Pork Tenderloin 59

Sweet Molasses Rib Tips 61

Cajun-Spiced Chicken Legs 63

BBQ Bacon Wrapped Tenderloin 65

Sticky BBQ Molasses Chicken 67

South Texas-Style Barbecue 69

Barbacoa 70

South Texas Smoked Duck 73

Smoked Mexican Brisket 75

Tex-Mex Baby Back Ribs 79

Carne Asada 80

A1 Pastor 82

Carne Guisada 85

Jalapeno Jerky 87

Garlic and Oregano Whole Chicken 89

West Texas-Style Barbecue 91

West Texas Beef Rub 93

West Texas Pork and Chicken Rub 93

Mesquite Smoked Half-Chickens 95

Peppered Beef Tenderloin 97

Perfect Weeknight Pork Chops 99

Red-Eye Brisket 101

Roasted Garlic Ribs 102

Sweet and Tangy Pork Shoulder 105

West Texas Dry Baby Back Ribs 107

West Texas Mesquite Ribeye Steaks 109

Garlic Pepper Prime Rib 110

Chili Pie 112

Spicy Cowboy Chicken Wings 115

Coffee Rubbed Tri-Tip 117

Desserts 119

Smoked Pecan Pie 120

Banana Pudding 121

Texas Sheet Cake 122

Bread Pudding with Bourbon Sauce 124

Peach and Blueberry Cobbler 125

Decadent Brownies with Smoked Pecans 126

Conversion Charts 127

About the Author 128