Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

by Cheryl Jamison, Bill Jamison
3.2 21

Paperback(Revised)

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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue 3.2 out of 5 based on 0 ratings. 21 reviews.
Guest More than 1 year ago
Just got this book in conjunction with a new water smoker. It has great information on smoking techniques and tips, in addition to tons of recipes. I like this book a lot. It is much better than the other smoker cookbook I purchased.
Anonymous More than 1 year ago
My dad uses this when cooking and it all tastes absolutely amazing
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PanchoVillaWA More than 1 year ago
I haven't had a chance to use it fully, but skimming thru it looks to be full of good stuff. Looking forward to a bit warmer weather, I'm sure it will get a workout.
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SKY28 More than 1 year ago
GREAT BOOK FOR THE UP AND COMING GRILLER'S WHO LOVE FLAVOR AND DIFFERENT IDEA'S
Anonymous More than 1 year ago
Answered all of my questions as well as providing information I didn't know I needed.
PatMS More than 1 year ago
WE started smoking with the Jamison's original Smoke & Spice, never had a bad recipe, love the updated version. given it as present many times. Best beginner & grillmaster book to have in the cooking library.