An inspirational writer about food, Sophie Grigson is well known for her bestselling cookery books on vegetables and herbs, meat and fish. Now, for the first time, Sophie collects over 440 of her favourite recipes from Eat Your Greens, Travels a la Carte, Meat Course and Taste of the Times into one comprehensive volume. From traditional family favourites, such as Old-fashioned Beef and Carrot Stew with Parsley Dumplings, to more exotic dishes from around the world, including Japanese Pork with Ginger and Winter Squash Soup with Star Anise, Basil and Lime Cream, The Complete Sophie Grigson Cookbook is an invaluable source of tried-and-tested recipes. Divided into 13 chapters, the book covers a host of salads, soups, fish, meat, vegetarian and vegan dishes for every occasion, as well as such sumptuous desserts as Chocolate Meringue Cake with Cherries and Mascarpone and Cranberry Butter Tart. Sophie also includes advice on selecting the ingredients, preparation techniques and tips. Sophie's passion for her subject breathes life into every dish and will inspire you to use the wonderful variety of ingredients available today. With the emphasis on simple preparation and flavours this is a recipe book for everyone who loves food and the pleasures of cooking.
|Publisher:||B B C Worldwide Americas|
|Product dimensions:||7.42(w) x 9.64(h) x 1.32(d)|