The Sophisticated Gourmet

The Sophisticated Gourmet

by Noel Tyl
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The Sophisticated Gourmet by Noel Tyl

The Sophisticated Gourmet features over one hundred tasty and health-conscious recipes for everyday meals, intimate dinners, or festive occasions. With Noel Tyl as your guide to the world of gourmet cooking and entertaining, you'll discover how to prepare fantastic first courses, grand dinners, delectable desserts, and even which wine to serve your guests.

Sprinkled with colorful anecdotes, clever word play, and reminiscences from Noel's world travels, and topped off with helpful tips for culinary confidence, creativity, and efficiency, this cookbook is a feast of fabulous food and fun!

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Product Details

ISBN-13: 9780738703497
Publisher: Llewellyn Worldwide, Ltd.
Publication date: 03/01/2004
Pages: 308
Product dimensions: 7.50(w) x 9.25(h) x 0.65(d)

About the Author

Noel Tyl is one of the foremost astrologers in the world. His twenty textbooks have guided astrologers for two generations, and his lecture activities reach out through sixteen countries and some 200,000 miles a year.

Tyl has written the definitive professional manual in the astrology counseling field, the 1,000 page Synthesis & Counseling In Astrology; is consulted regularly by individuals and corporations throughout the world, and directs the Master’s Degree Correspondence Course for Certification of professional astrologers from his office in the Phoenix, Arizona area.

Tyl, a Harvard University graduate, is also the Presiding Officer of AFAN ( The Association for Astrological Networking), astrology’s world organization. His most recent titles include Solar Arcs, Predictions for a New Millennium, and Astrology of Intimacy, Sexuality, & Relationship, all published by Llewellyn Publications.

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Sophisticated Gourmet 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I am very impressed by the range of dishes covered by Noel Tyl in this book. From pasta & sauces to duck and rabbit, Tyl not only provides recipes that are easy to follow but does so in every day language. Do you sometimes read a cookbook and have to look up the 'chef speak' in order to understand it? You won't have to with this book - it's easy to follow and neatly laid out. Tyl uses ingredients that any of us can find in the supermarket or local store, so you won't have to make any trips to expensive gourmet markets (unless you want to!) Also, the cooking tips that he provides in the book's appendix are enough of a crash course to get you started on your way to impressing everyone with your culinary skills. This is one cookbook that deserves a space on everyone's bookshelf!