Souffles: Forty Recipes from Savory to Sweet

Souffles: Forty Recipes from Savory to Sweet

Hardcover(1st ed)

$9.95

Temporarily Out of Stock Online

Eligible for FREE SHIPPING

Overview

Souffles: Forty Recipes from Savory to Sweet by Ann Amernick, Sally Sturman, Richard Chirol

The first cookbook to focus exclusively on souffl*es presents 40 deliciously different recipes that any cook can make with confidence, from Crab Souffl*e to Apricot Souffl*e. 5 black-and-white illustrations.

Product Details

ISBN-13: 9780517569788
Publisher: Crown Publishing Group
Publication date: 01/13/1989
Edition description: 1st ed
Pages: 128
Product dimensions: 5.20(w) x 7.29(h) x 0.85(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews