Soul: A Chef's Culinary Evolution in 150 Recipes

Soul: A Chef's Culinary Evolution in 150 Recipes

by Todd Richards


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Product Details

ISBN-13: 9780848754419
Publisher: Time Inc. Books
Publication date: 05/22/2018
Pages: 368
Sales rank: 88,496
Product dimensions: 8.25(w) x 10.25(h) x 1.50(d)

About the Author

Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention. He has two James Beard nominations for Best Chef in the Southeast, was an Iron Chef competitor, and was named one of “Four New Chefs to Watch” by Esquire magazine. He is the owner/chef of Richards’ Southern Fried at Krog Street Market in Atlanta. 

Table of Contents

Foreword 9

Introduction 10

Collards 16

Onions 46

Berries 74

Lamb 98

Seafood 116

Corn 146

Tomatoes 168

Melons 194

Stone Fruit 214

Eggs & Poultry 244

Pork & Beef 262

Beans & Rice 286

Roots 316

Essentials 344

Metric Equivalents 358

Index 359

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SOUL: A Chef's Culinary Evolution in 150 Recipes 4 out of 5 based on 0 ratings. 1 reviews.
diane92345 More than 1 year ago
Soul includes 150 southern soul food recipes that look uniformly delicious thanks to great photographs. With chapters focusing on a single ingredient, each chapter in Soul progresses from simple to complex recipes. The chapters include: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Soul includes menus and playlists plus wine and beer pairings. It includes simple traditional soul food fused with other cuisines like Fried Green Tomatoes made with tomatillos and ancho chili BBQ sauce and Chicken and Waffles with sweet potato waffles. Some are ideas I have never seen before like zucchini slaw. Since the book doesn’t contain nutritional information, I have to take off one star leaving it at 4 stars! Thanks to the publisher, Southern Living, and NetGalley for a copy.