Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

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Product Details

ISBN-13: 9781616281670
Publisher: Weldon Owen
Publication date: 01/31/2012
Pages: 304
Product dimensions: 8.90(w) x 9.80(h) x 1.20(d)

About the Author

Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and graduated from Tante Marie Cooking School in San Francisco where she honed her culinary skills. She began taking small catering jobs while in culinary school and has since grown her business to include everything from casual dinner parties for 8 to passed hors d’oeuvres soirees for 400. Kate lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen (especially when it involves cupcake batter).

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking and dreaming of warm water surf spots.

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Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year 5 out of 5 based on 0 ratings. 2 reviews.
Book_Sniffers_Anonymous More than 1 year ago
I love this cookbook. It is very rare that I enjoy every recipe that I make from a cookbook. Usually I find a few that I don't care for. Not to mention... I'm not a soup person! Pretty much, the only time that I eat soup is when I'm sick. However, there are a ton of unique recipes in here that kept me interested for more soup after 3 straight days of making recipes from this book. There's your classic soup recipes, your classics with a twist and then soup that was so strange to me that I just had to make it. There are some pictures in this book that highlight a few of the recipes but not every recipe has a photo and for me that was a major let down. I love looking at the recipes before I make them. But even though it didn't have pictures for all the recipes, the names of the soups still caught my eye. When you have soups like Soba Noodles & Seared Salmon in Ginger-Green Onion Broth and Spinach & Vermicelli Soup with Fried Egg, the names alone drew me in. This is a great cookbook, especially if you love soup. The book is formatted like a calendar and it gives you a recipe for each day of the year. I tried about 5 recipes and I only made it to May. I will definitely be buying this book and making my way through the rest of the recipes.
Anonymous More than 1 year ago
It was purchased as a gift, so am not the one that can make a review, but it looks tempting enough to purchase one for myself.