Banish the depressing image of the Victorian soup kitchen and dull and predictable commerical packet soups--the soup revolution is here. Souped Up is packed full of exciting recipes--exquisite consommes for elegant occasions; colorful broths that combine vegetables, grains, nuts, and pulses; richly flavored creamed soups, swirled with sour cream, and fruity concoctions for delicious desserts--the possibilities and combinations are endless. Unusual ingredients from Japanese, Brazilian, Caribbean and Indian cuisines spice up traditional recipes, and sweet and savory combine for tasty complete meals in a bowl. Nourishing, satisfying, comforting, or simply indulgent, the recipes in Souped Up will provide the perfect dish for almost any meal. Finally there are the finishing touches--delicious garnishes and accompaniments that will perfectly complement the soups included.
|Product dimensions:||7.64(w) x 10.18(h) x 0.42(d)|
About the Author
MUTSUKO TOKUNAGA is a renowned Japanese food stylist and the vice president of the World Green Tea Association. She appears regularly on radio and television in Japan and writes on cooking and tea for Japanese newspapers and magazines. New Tastes in Green Tea follows two previous publications in
JANE PETTIGREW is one of England's leading authorities on tea and the author of a number of books, including A Social History of Tea, Tea & Infusions: A Connoisseur's Guide, and Jane Pettigrew's Tea Time: A Complete Collection of Traditional Recipes.